Bar Pour Cost & Profit Calculator
Pour cost is one of the most important numbers in bar management. Enter your drink's ingredient cost and desired pour cost percentage to see your ideal menu price and profit per drink.
Ideal Menu Price
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Ingredient Cost ($)—
Current Pour Cost (%)—
Profit at Current Price ($)—
About this calculator
Calculate the pour cost, profit margin, and ideal menu price for any drink based on ingredient cost and desired margin.
Frequently Asked Questions
What is pour cost?
Pour cost is the ratio of a drink's ingredient cost to its selling price, expressed as a percentage. Lower pour cost means higher profit margin per drink.
What's a good target pour cost percentage?
Most bars target a pour cost between 18-24% for spirits and around 20-28% for beer and wine, depending on market and concept.
How do I lower my pour cost?
Negotiate better supplier pricing, standardize pour sizes with jiggers, reduce over-pouring and waste, and periodically review your menu pricing.