Fishing Net Mesh Size Calculator
Getting brine time right is key to great smoked fish — too short and it lacks flavor and preservation, too long and it becomes overly salty or tough. This calculator estimates brining time based on your fillet thickness, salt concentration, and desired saltiness.
About this calculator
Calculate the recommended brine time for smoking fish based on fillet thickness, salt concentration, and target saltiness level.
Frequently Asked Questions
Why does fillet thickness matter for brining?
Thicker fillets take longer for the brine to penetrate fully to the center, so brine time scales roughly with thickness.
What salt concentration is standard for fish brine?
Most smoking recipes use a brine between 8-15% salt by weight; higher concentrations require shorter brining times.
Can I over-brine fish?
Yes, over-brining can make fish overly salty and change its texture, so it's best to follow time guidelines closely and taste-test when possible.