Bartender Drink Pour Cost Ratio Calculator
Pour cost is the cost of ingredients as a percentage of the drink's sale price. Use this calculator to check whether your bar pricing hits your target margin.
Pour Cost Percentage
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Profit per Drink ($)—
Ideal Price for Target Pour Cost ($)—
Gross Profit Margin (%)—
About this calculator
Calculate the pour cost percentage of any drink to check profitability and set smarter bar menu prices.
Frequently Asked Questions
What is a good pour cost percentage?
Most bars target a pour cost between 18% and 24%, though this varies by drink type, market, and business model.
How is pour cost calculated?
Pour cost is calculated by dividing the total cost of ingredients in a drink by its menu sale price, then multiplying by 100.
Should every drink hit the same pour cost target?
Not necessarily. Signature cocktails may run a higher pour cost for perceived value, while well drinks often run lower to balance overall bar margins.